Summer Internship – Sustainability @ MSUM

MSUM’s Sustainability Office is looking for a student intern for the summer! In the position, you would work on things like: Developing and maintaining community + native gardens. Researching and proposing sustainability projects. Assisting with campus carbon accounting. Work with community partners to plan events. And more! If you are interested in this paid, part-time opportunity, please send your resume […]

Announcing winners for the 2025 Student Employees and Supervisor of the Year Awards

We are excited to announce this year’s winners of the Undergraduate Student Employee, Graduate Student Employee, and the Student Employee Supervisor of the Year awards! Undergraduate Student Employee of the Year  – Luzmary (Luz) Diaz Castillo Receiving two nominations by her supervisors Kayla Stenstrom and Jamie Wepking, Luz was recognized for her roles as Student Content Specialist and Dragon Ambassador. “Luz radiates […]

MSUM Flypaper Client Logo Survey

MSUM Flypaper Creative Services is conducting a survey to assist a client in logo evaluation. You are invited to participate in this 5-10 minute survey. Your participation is completely voluntary, and you can withdraw at any time. All data collected is anonymous and will be kept confidential. You can access the survey at https://bit.ly/4cB9Baw If you are interested in learning […]

Dragons Place at DECA International Competition

24 Dragons competed with over 1,300 other students at the Collegiate DECA International Career Development Competition in San Francisco, California, April 5-9. The following Dragons qualified for final competitions or were recognized in their respective events: Daisy Hubred and Aubrey Harvala – Business Ethics finalists Isimbi Minani and Estefania Romero – Starting a Business finalists Cian Logan and Jackson Reishus […]

Young Professionals Etiquette Dinner

The Paseka School of Business held its first etiquette dinner for students on March 25. Over 70 students and guests attended the event to learn about the “Dos and Don’ts” of eating at a formal dinner. Topics included ordering food and drink, properly using utensils and napkins, and engaging in conversation. The Paseka School plans to offer this experience at least once […]