Save the Dates: Dec. 2 for Soup-Er Social and Dec. 7 for Study Break Breakfast and Snacks in the FPLC
Take a break, or a couple of them, and relax in the Faculty & Professional Learning Center before the end of the semester. On Friday, December 2, from 11 am – 1 pm, stop by the FPLC to sample three different soups – Creamy Butternut Squash (vegan, gluten free, dairy free), Chicken Tortilla (dairy free), and Beef Chili (dairy free). […]