Food Safety & the Social Sciences: A Dean’s Lecture Jan. 21
Psychology Professor Gary Nickell will deliver a Dean’s Lecture on Can the Social Sciences Contribute Solutions to the Challenge of Food Safety? on Thursday, Jan. 21 at 3 p.m. in Science Lab 104. This presentation will discuss recent research conducted with food processing workers, food service employees, and home food preparers on the psychology of food safety. Some of the psychological factors to be discussed will include: attitudes and beliefs, motivation, habits, personality, optimistic bias, and normative messages.