Zepper to read poetry today at Southwest Minnesota State University

Professor Kevin Zepper, English, will be at Southwest Minnesota State University Visiting Writers Series on Monday, March 24 for a poetry reading. Kevin Zepper, author of “Sugartown” and three other chapbooks, will read from Noon – 1 p.m. at the Marshall-Lyon County Library and from 7-8 p.m. at SMSU, Charter Hall 201. Zepper teaches at Minnesota State University Moorhead.

Request course shells for Summer 2014 courses

Instructors: Please request your course shells for Summer 2014 courses by using the CourseCreator request form. It usually takes 24-48 hours for your course to appear on Desire2Learn. Requests submitted on Fridays or over the weekend may take longer. If you have questions, please contact Instructional Technology Services by emailing support@mnstate.edu or by phone at 218.477.2603. collaborate.mnstate.edu/coursecreator

Request course shells for Summer 2014 courses

Instructors: Please request your course shells for Summer 2014 courses by using the CourseCreator request form. It usually takes 24-48 hours for your course to appear on Desire2Learn. Requests submitted on Fridays or over the weekend may take longer. If you have questions, please contact Instructional Technology Services by emailing support@mnstate.edu or by phone at 218.477.2603. collaborate.mnstate.edu/coursecreator

Participate in open forums for Assistant Director of Financial Aid

Your participation in open forums for two candidates interviewing for the Assistant Director position is requested. Monday, March 24, 2:30 p.m. in Comstock Memorial Union, #227 Jessica Swedberg holds a Bachelor’s Degree from the University of Mary in Business Management. Previous employment includes her current position as Associate Director of Financial Aid at M State Moorhead; Office and Administrative Specialist/Customer […]

Dorothy Day House looking for help with evening meals

FM Dorothy Day House is looking for groups or organizations to help with evening meals. They have been serving residents for over 31 years. You may bring in food that has been made in a commercial kitchen or you may drop off ingredients for staff to make for the residents. Currently there are 10 residents and 1 staff. If you […]