Young Professionals Etiquette Dinner

The Paseka School of Business held its first etiquette dinner for students on March 25. Over 70 students and guests attended the event to learn about the “Dos and Don’ts” of eating at a formal dinner. Topics included ordering food and drink, properly using utensils and napkins, and engaging in conversation. The Paseka School plans to offer this experience at least once every year to provide students with additional tools for their personal and business success.