Save the Dates: Dec. 2 for Soup-Er Social and Dec. 7 for Study Break Breakfast and Snacks in the FPLC

Save the Dates: Dec. 2 for Soup-Er Social and Dec. 7 for Study Break Breakfast and Snacks in the FPLC

Take a break, or a couple of them, and relax in the Faculty & Professional Learning Center before the end of the semester.

On Friday, December 2, from 11 am – 1 pm, stop by the FPLC to sample three different soups – Creamy Butternut Squash (vegan, gluten free, dairy free), Chicken Tortilla (dairy free), and Beef Chili (dairy free).

On Wednesday, December 7, from 8 am – 1 pm, stop by the FPLC for Study Break Snacks. We’ll have some breakfast items, coffee and juice from 8-11 and some lunch snacks from 11-1.

Hope to see you!