Who doesn’t enjoy cooking? Wait, let’s re-phrase that: who enjoys eating? The Livingston Lord Library has no fewer than 244 cookbooks to engage your culinary curiosity. In line with MSUM’s promotion of diversity, these books cover the cuisines of every continent (save, maybe, Australia). One of the newest is “The Sioux chef’s indigenous kitchen,” on the 1st floor at E98.F7 S54 2017; on of the oldest, “Ruth Wakefield’s Toll house tried and true recipes,” from 1940. Take a look.