Gary Nickell publishes two chapters in Food Processing book

Gary Nickell publishes two chapters in Food Processing book

Gary Nickell, Psychology Department, had two chapters published in a new book titled Food processing: Methods, Techniques and Trends. The chapters, “Eliciting food production workers’ beliefs about factors that contribute to potential contamination” and “Food processing workers can be the first line of defense against intentional contamination,” were both co-authored with Verlin Hinsz from the Psychology Department at NDSU.